A Back Yard Farm

Blog

Blog Archive for February 2016

Eggplant Spread

by Rebecca.

INGREDIENTS:
• 2 medium eggplants
• 1-2 adobo chiles, depending on how hot you want your dip
• 2 Tbsp olive oil
• 1 small onion, thinly sliced
• 3-4 cloves garlic, chopped
• 3/4 cup tomatoes, diced
• 1 cup cilantro chopped (optional)
• 1 tsp salt



...

Quinoa-Zucchini Cakes With Summer Herbs

by Rebecca.

Zucchini Cakes

To make the quinoa:
• 1 cup quinoa, soaked in water for 5 minutes
• 2 cups stock
• Handful of mushrooms, chopped
• 1 small tomato or pepper, chopped
• 1 cup zucchini, shredded
• 1/4 cup sunflower seeds or slivered almonds
• Handful of fresh, savory...

Brussels Sprouts with Bacon and Raisins

by Rebecca.

Brussels Sprouts With Bacon And Raisins

SERVINGS: 4

INGREDIENTS:
• 1 teaspoon olive oil
• 2 thick slices bacon
• 4 cups brussels sprouts (about 1 pound), trimmed, halved
• Kosher salt and freshly ground black pepper
• 1/4 cup golden raisins
• 1 medium shallot, finely chopped
• 1 tablespoon...