by Rebecca.
We found this awesome article in Food Network Magazine. Here at A Backyard Farm, we LOVE pesto!
How to make pesto:
Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt...
by Rebecca.
INGREDIENTS:
• 2 large cauliflower, (about 3 1/2 lbs.)
• 4 Tbsp butter
• 1 Leek; thinly sliced (about 1 1/2 Cup)
• 3 Cloves garlic; chopped
• 1 cup heavy cream
• 3/4 C. breadcrumbs
• 1/3 C. parsley; chopped
DIRECTIONS:
In a large pot of boiling water,...
