A Back Yard Farm


Eggplant Spread

by Rebecca.

• 2 medium eggplants
• 1-2 adobo chiles, depending on how hot you want your dip
• 2 Tbsp olive oil
• 1 small onion, thinly sliced
• 3-4 cloves garlic, chopped
• 3/4 cup tomatoes, diced
• 1 cup cilantro chopped (optional)
• 1 tsp salt


Brussels Sprouts with Bacon and Raisins

by Rebecca.

Brussels Sprouts With Bacon And Raisins


• 1 teaspoon olive oil
• 2 thick slices bacon
• 4 cups brussels sprouts (about 1 pound), trimmed, halved
• Kosher salt and freshly ground black pepper
• 1/4 cup golden raisins
• 1 medium shallot, finely chopped
• 1 tablespoon...

Vegetable Lasagna

by Rebecca.

We love to find fun and interesting ways to enjoy vegetables in the garden and this recipe originally from cooks.com is a GREAT way to enjoy a variety of veggies!

• 1 pkg. (10 oz.) frozen spinach
• 2 c. cottage cheese
• 1/2 c. grated...

Easy Flame Grilled Veggies

by Rebecca.

Cooking in the summer can be so easy!  Pulling in season veggies out of your garden on onto your grill can make a surprisingly substantial meal ready in minutes.  We loved this list from motherearthnews.com and hope you will too!