A Back Yard Farm

Posts tagged “Eggplant”

Eggplant Spread

by Rebecca.

• 2 medium eggplants
• 1-2 adobo chiles, depending on how hot you want your dip
• 2 Tbsp olive oil
• 1 small onion, thinly sliced
• 3-4 cloves garlic, chopped
• 3/4 cup tomatoes, diced
• 1 cup cilantro chopped (optional)
• 1 tsp salt


Easy Flame Grilled Veggies

by Rebecca.

Cooking in the summer can be so easy!  Pulling in season veggies out of your garden on onto your grill can make a surprisingly substantial meal ready in minutes.  We loved this list from motherearthnews.com and hope you will too!