A Back Yard Farm

Recipes

Pork Chops with Fennel and Carrots

by Rebecca.

Pork Chops With Fennel And CarrotsSERVES 4
ACTIVE TIME: 45
TOTAL TIME: 55 MIN


INGREDIENTS:
* 2 fennel bulbs (172 pounds), trimmed and cut into -inch wedges
* 1 pound carrots (about 10 medium), trimmed and halved lengthwise
* 1 large red onion, cut into 1-inch wedges, root end...

Fennel-Arugula Salad with Oranges

by Rebecca.

Fennel Arugula Salad With OrangesServes 6
Active time: 15 mins
Total Time: 15mins


INGREDIENTS:

* 2 oranges peeled with pith removed
* 1 tbsp white-wine vinegar
* 1 tbsp. Dijon mustard
* 3 tbsp extra virgin olive oil coarse salt and ground pepper
* 1 large fennel bulb, cored and...

Lemon, Parsley & Parmesan Pasta

by Rebecca.

Lemon Parsley Parmesan PastaNobody puts lemon in the corner. Or parsley. Or Parmesan. Yet these three ingredients are often a garnish, an afterthought, or followed by a dismissive optional in recipes But they are, in fact, deserving of much bigger roles. While each has its...

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